Friday, February 26, 2010

27 Scrumptious cake

F – Fortunately the cake is good
E – emerging like it should.
B – Basic recipe to follow
R – raisins added to swallow.
U – Uncrisped, it needs a bit more
A – air to rise from the oven floor.
R – Rearranged cut pieces are placed
Y – yin and yang on the rack it’s raised.

T – Terrific crunchy they are now
W – will definitely commend a wow!
E – Easy only 5 equal parts to use
N – no order, just mix together and fuse.
T – The, flour, brown sugar, fruitmix
Y – yep added with scrunched wheetbix
S – settle in a dough when milk is added.
E – Enter this in a cake tin oily padded
V – Venture in the oven at 180 degrees.
E – Ending after 50 minutes all in one piece
N – Next cooling and a party release.

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